Gone With the Wheat Gluten free White Sorghum Syrup

 specially developed all natural extract with high maltose content. It has excellent fermentability colour & flavour so that it can be used as a 1:1 substitute for malt extract for producing excellent gluten free beers.

The Gone With the Wheat range also includes a great choice of easy to produce complete beer making packs

Non diaststic, unhopped, Kosher Nett Wt 1.5kg Ingredients:white sorghum grain, water