Malt Style:Smoked Malt

Flavor:Intense smoke flavor Smooth Sweet
Aroma:Smooth smoke

CHARACTERISTICS / APPLICATIONS

Briess Smoked Malt is produced using applewood The result is a unique, enzyme active specialty malt that contributes an intense smoke,smooth, sweet,smoky flavor. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor:

Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
SUGGESTED USAGE LEVELS
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Briess Smoked Malt delivers intense smoked flavor. We recommend limiting usage to 60% of the grist