Briess Torrified Wheat - soft red wheat
Insta GrainsĀ® have been produced specifically for brewing, developing characteristics necessary for easy & efficient use in a brewhouse. Gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains.
Soft red wheat (torrefied wheat) Pregelatinized. Used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavour profile to Wheat Malt. Use in Belgian Wit Beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability.
Weight:  500.00g
Manufactured by:  Briess