CarapilsĀ® Copper Malt brings color and flavor to the iconic Briess CarapilsĀ® Malt. This unique dextrine-style malt adds body, foam retention, beer stability, while also adding graham cracker and candy-like notes and copper to red hues. The non-fermentables in CarapilsĀ® Copper Malt are advantageous in balancing body and enhancing the color and flavor depth of dark colored beers. This unique, dark dextrin-style malt provides color hues and balanced flavor notes between those of caramel, kilned and dry roasted malts. In beer at low usage rates, it provides copper color with limited flavor impact and some improvement to body, mouthfeel and head retention. At higher usage rates it contributes balanced red colors and malt flavor notes. It shows complex toast, toffee and burnt sugar flavors at very high usage rates. 

 CarapilsĀ® Copper Malt has the full glassiness of Briess CarapilsĀ® Malt. May be used with or without other specialty malts. CarapilsĀ® Copper Malt is devoid of enzymes and can be steeped in hot water or mashed. Carapils and Cara-Pils are registered trademarks of Briess Industries, Inc.